Sun Kissed Spaghetti

3.80 out of 5 based on 5 customer ratings

Live, raw, creamy tomato sauce with plant-based, grain-free zucchini noodles.

$11.95

It's what's inside that counts

This low carb “pasta” bowl features zucchini noodles for a lighter take on a comfort food favorite. Rich, plant-based tomato sauce is made with cashews for extra creaminess, topped with vegan parmesan seed cheese. Enjoy warmed up in a skillet or as a refreshing cold noodle salad.

All of our products are organic, gluten-free, dairy-free, and non-GMO.

Nutrition

Ingredients

Zucchini*, Tomato Sauce* (Filtered Water, Sun-dried Tomato* [Tomato*, Salt], Extra Virgin Olive Oil*, Cashew*, Coconut Sugar*, Basil*, Garlic*), Seed Cheese (Cashew*, Extra Virgin Olive Oil*, Sesame Seed*, Hemp Seed*, Sunflower Seed*, Nutritional Yeast, Himalayan Pink Salt, Garlic Powder*), Basil*, Parsley

CONTAINS: Cashew, Coconut

 

* ORGANIC

Serving size - 1 Bowl (393g)

Servings per container - 1

Calories — 340

Protein — 12g

Sugar — 11g

Open Nutrition Facts

  • Healthy Fats

People are talking

5 out of 5

By

This spaghetti sauce is INSANE! How can it be better than most traditional sauces?! I keep coming back to this one, it’s a lot of food and really balanced.

5 out of 5

By

My new favorite UR meal! It’s good cold and heated. I think it needs a touch of salt and lemon/acid, but such a good new addition. Please bring back the Zen salad though!

3 out of 5

By

I truly love the idea of all these healthy foods but the issue for me is the amount of sodium. This one has over 800 mg of it! That’s way too much. I have to restrict my salt intake so unfortunately I have yet to find a meal that will work for me. I just can’t imagine eating something so high in sodium as being healthy.

1 out of 5

By

Barely took a few bites, even tried cooking it. Just couldn’t do it, bad gag reaction!

5 out of 5

By

This is not only my new favorite “salad” from UR but one of my favorite things to eat period. My only problem with it is that it’s usually sold out in all the stores now as more people discover how amazing it is. Definitely cook it on the skillet though… I don’t think it’d be nearly as good cold.

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