It's what's inside that counts
Taste the rainbow without the refined sugar. Served over kale and swiss chard, and jam-packed with fresh veggies like bell peppers, carrots, micro greens, beets, and pumpkin seeds, our Rainbow Salad is nutrient and antioxidant-dense for fighting free radicals and keeping you energized throughout the day.
All of our products are organic, gluten-free, dairy-free, and non-GMO.
Also available as part of our meal plans
Red Bell Pepper*, Yellow Bell Pepper*, Chard*, Kale*, Carrot*, Chioggia Beet* or Radish* (when seasonally available), Pumpkin Seed*, Beet*, Purple Cabbage*, Micro Greens* (Kohlrabi*, Red Cabbage*, Tatsoi*, Mizuna*, Arugula*)
Extra Virgin Olive Oil*, Apple Cider Vinegar*, Lemon Juice*, Garlic*, Himalayan Pink Salt.
Serving size - 1 Bowl (202g)
Servings per container - 1
Calories — 300
Protein — 7g
Sugar — 4g
- Healthy Fats
- Low Glycemic
More to indulge in
Carrot Curry Crackers
This crispy, gluten-free snack is made with a hint of curry to reduce inflammation, and is just as tasty solo as it is with a dip for pairing