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Uncategorized – April 25, 2013

A Great Source for Non-Dairy Milks: Your Kitchen

By Holly

Non-dairy milks are wonderfully versatile. They are delicious in smoothies, juices, baked goods, or over your morning granola. Not all store-bought alterna…

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Uncategorized – April 20, 2013

Organic 101

By Holly

The decision to eat ¬†certified organic food comes with numerous benefits for both the¬†individual and the environment. The USDA organic label means that f…

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