Kale Ginger Salad

5.00 out of 5 based on 3 customer ratings

A colorful kale salad with picked ginger, crunchy almonds, hemp, and sesame dressing


It's what's inside that counts

A new winter favorite, made with hearty kale, mixed seasonal greens, colorful carrots, bell pepper and radish, with crunchy almonds and toasted hemp seeds for added omega 3’s.  With pickled ginger made radiantly pink from beet juice and our sesame dressing. A flavorful and fiber rich salad to keep you full and support digestion.

People should last. Food shouldn’t. Our salads are ultra-fresh, designed to be eaten within days. Check the expiration date on the package to enjoy ultra-fresh at its best.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Cabbage*, Kale*, Lettuce*, Carrot*, Bell Pepper*, Almond*, Toasted Hemp Seed* (Hemp Seed*, Sea Salt), Radish*, Pickled Ginger* (Ginger*, Rice Vinegar*, Coconut Nectar*, Beet Juice*, Himalayan Pink Salt), Cilantro*, Extra Virgin Olive Oil*, Himalayan Pink Salt​

Dressing Ingredients:

Rice Vinegar*, Sesame Oil*, Extra Virgin Olive Oil*, Cilantro*, Coconut Nectar*, Garlic*, Himalayan Pink Salt, Ginger Powder*

CONTAINS: Almond, Coconut, Sesame



Serving size - 1 Bowl (206g)

Servings per container - 1

Calories — 360

Protein — 7g

Sugar — 7g

Open Nutrition Facts

  • Healthy Digestion
  • Healthy Fats