UpBeet Burger Bowl

4.00 out of 5 based on 5 customer ratings

A gluten and dairy free burger you can feel good about. An umami plant based patty with all the fixings.


$11.99

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It's what's inside that counts

Now with 2x larger freshly made plant patty made with beets and chickpeas, complete with all the fixings including roasted sweet potatoes, quinoa, vegan cheese, pink pickled onions, turmeric pickle, kale and tahini dressing. Enjoy as is or warm it up. This product is available in California, Colorado, Washington, Arizona, Oregon, Nevada, New Mexico, Idaho, Montana, Missouri, Nebraska, Utah and Wyoming Whole Foods Markets where Urban Remedy is sold.

To warm: Heat pan to medium and drizzle with coconut oil or a preferred oil. Cook the patty on medium heat for 30 sec., then flip and cook until warmed through. Set the patty aside. Add salad ingredients to the pan. Toss until warm and slightly wilted. Plate the salad, top with patty, and drizzle with dressing. Enjoy!

People should last. Food shouldn’t. Our salads and bowls are ultra-fresh, designed to be eaten within days. Check the expiration date on the package to enjoy ultra-fresh at its best.

All of our products are organic, gluten-free, dairy-free, and non-GMO.

Nutrition

Ingredients

SALAD: Cumin Sweet Potato* (Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt), Quinoa*, Plant-Based Veggie Patty* [Chickpea*, Cumin Sweet Potato* (Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt), Roasted Beet* (Beet*, Extra Virgin Olive Oil*), Quinoa*, Roasted Green Onion*(Green Onion*, Extra Virgin Olive Oil*, Himalayan Pink Salt), Currant*, Worcestershire Sauce* (Molasses*, Apple Cider Vinegar*, Tamari* (Water, Soybeans*, Salt, Alcohol), Filtered Water, White Distilled Vinegar*, Tamarind Paste*, Sea Salt, Mustard Powder*, Garlic*, Ginger Root Powder*, Cayenne Pepper*, Cumin Seed*, Cloves*, Lemon Juice*, Natural Liquid Hickory Smoke Flavor, Guar Gum*), Extra Virgin Olive Oil*, Himalayan Pink Salt, Garlic*, Cumin Powder*, Vegetable Juice For Color*], Kale*, Pickled Onion* (Onion*, Apple Cider Vinegar*, Coconut Sugar*, Himalayan Pink Salt, Vegetable Juice For Color*), Pickled Cucumber* (Cucumber*, Himalayan Pink Salt, Coconut Sugar*, Turmeric Powder*, Filtered Water, Apple Cider Vinegar*, Garlic*, Coriander Seed*), Vegan Cheese* [Cashews*, Quinoa Rejuvelac (Water, Quinoa*), Coconut Oil*, Coconut Milk*, Nutritional Yeast, Sea Salt, Chickpea Miso (Rice*, Chickpeas*, Sea Salt, Water, Koji Spores), Water, Basil*, Parsley*, Chives*, Garlic*]

DRESSING: Extra Virgin Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Tahini* (Hulled Sesame Seed*), Maple Syrup*, Filtered Water, Garlic*, Himalayan Pink Salt

CONTAINS: Soy, Cashew, Sesame

* ORGANIC

Serving size - 1 Bowl (356g)

Servings per container - 1

Calories — 530

Protein — 11g

Sugar — 14g

Open Nutrition Facts

    Energy Healthy Digestion Healthy Fats