The Benedict Brunch Bowl

5.00 out of 5 based on 8 customer ratings

Hearty plant based brunch bowl. Organic egg, sweet potato, eggplant bacon, quinoa with a vegan Hollandaise sauce.

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It's what's inside that counts

Our version of the classic eggs Benedict. With a pasture raised organic egg, crunchy eggplant bacon, and cumin roasted sweet potato on a bed of quinoa with spinach and a creamy vegan Hollandaise sauce.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Spinach*, Roasted Sweet Potato* (Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt), Hard Boiled Pasture-Raised Egg*, Quinoa*, Eggplant Bacon* (Eggplant*, Tamari* [Water, Soybean*, Salt, Alcohol*], Apple Cider Vinegar*, Maple Syrup*, Extra Virgin Olive Oil*, Liquid Smoke [All Natural Liquid Smoke])

Dressing Ingredients:

Filtered Water, Extra Virgin Olive Oil*, Cashew*, Lemon Juice*, Date*, Apple Cider Vinegar*, Chickpea Miso* (Rice Koji*, Chickpea*, Sea Salt, Water, Koji Spores), Himalayan Pink Salt, Turmeric Powder*, Cayenne*

CONTAINS: Egg, Soy, Cashew



Serving size - 1 Bowl (275g)

Servings per container - 1

Calories — 350

Protein — 13g

Sugar — 7g

Open Nutrition Facts

  • Anti-Inflammatory
  • Antioxidants
  • Energy
  • Healthy Fats