Spring Chopped Salad with Roasted Hemp Seeds

5.00 out of 5 based on 10 customer ratings

A crunchy salad made with fresh colorful veggies, roasted hemp seeds, olives & creamy vegan cheese dressing


It's what's inside that counts

Plant power at its best. Our Spring Chopped Salad is made with crunchy bell peppers, carrots, cabbage, olives, and hemp seeds over greens. With creamy dressing made with Miyoko’s vegan chive cheese. Roasted hemp seeds are a superfood addition, providing omega 3 and omega 6 essential fatty acids. A fresh indulgence for salad lovers.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Lettuce*, Cabbage*, Carrot*, Bell Pepper*, Toasted, Hemp Seed* (Hemp Seed*, Sea Salt), Olive* (Kalamata Olive*, Water, Distilled Vinegar*, Sea Salt, Red Wine Vinegar*, Olive Oil*), Radish*, Onion*

Dressing Ingredients:

Extra Virgin Olive Oil*, Apple Cider Vinegar*, Chive Vegan Cheese* (Cashew*, Filtered Water, Coconut Oil*, Chive*, Rice Miso* [Rice*, Water, Salt, Alcohol, Koji Culture], Sea Salt, Nutritional Yeast, Cultures), Himalayan Pink Salt, Mustard Powder*

CONTAINS: Cashew, Coconut



Serving size - 1 Bowl (277g)

Servings per container - 1

Calories — 410

Protein — 8

Sugar — 7

Open Nutrition Facts

  • Energy
  • Healthy Digestion
  • Healthy Fats
  • Low Glycemic