Spring Chopped Salad with Roasted Hemp Seeds

5.00 out of 5 based on 10 customer ratings

A crunchy salad made with fresh colorful veggies, roasted hemp seeds, olives & creamy vegan cheese dressing

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It's what's inside that counts

Plant power at its best. Our Spring Chopped Salad is made with crunchy bell peppers, carrots, cabbage, olives, and hemp seeds over greens. With creamy dressing made with Miyoko’s vegan chive cheese. Roasted hemp seeds are a superfood addition, providing omega 3 and omega 6 essential fatty acids. A fresh indulgence for salad lovers.

All of our products are organic, gluten-free, dairy-free, and non-GMO.

Nutrition

Ingredients

Lettuce*, Cabbage*, Carrot*, Bell Pepper*, Toasted, Hemp Seed* (Hemp Seed*, Sea Salt), Olive* (Kalamata Olive*, Water, Distilled Vinegar*, Sea Salt, Red Wine Vinegar*, Olive Oil*), Radish*, Onion*

Dressing Ingredients:

Extra Virgin Olive Oil*, Apple Cider Vinegar*, Chive Vegan Cheese* (Cashew*, Filtered Water, Coconut Oil*, Chive*, Rice Miso* [Rice*, Water, Salt, Alcohol, Koji Culture], Sea Salt, Nutritional Yeast, Cultures), Himalayan Pink Salt, Mustard Powder*

CONTAINS: Cashew, Coconut

 

* ORGANIC

Serving size - 1 Bowl (277g)

Servings per container - 1

Calories — 410

Protein — 8

Sugar — 7

Open Nutrition Facts

  • Energy
  • Healthy Digestion
  • Healthy Fats
  • Low Glycemic

People are talking

5 out of 5

By

This salad is so delicious! The veggies are fresh and crisp and the dressing is tangy and rich. The hemp seeds add the perfect amount of crunch 🤤. This salad feels so decadent I almost feel guilty, but it’s wonderfully healthy! Such a win.

5 out of 5

By

I don’t even think this is legal, seriously, how can a salad be this good?!! The cheese is smoky and lovely, almost taste like goat cheese but of course better, and the eggplant bacon adds a nice crunch and brings it all together. Plus it’s extremelt filling and nice sized portion. I added som sunflower seeds just for the heck of it but it’s good on its own.
I’m going on another tangent lol but I’m eating this right now and I feel so energized and so vibrant, seriously I’ve been so ill this past week from my chronic illness and ordered UR for the first time, and gradually I’m feeling so much better, more energized and eefreshed. I wish I could recommend this to all my friends and coworkers in healthcare. The time for change is now and we need to start feeding our patients/caregivers/loved ones healthy plant-based meals!

5 out of 5

By

KILLER vegan salad. The sweet potatoes are so perfect, the smoky vegan cheese is beautiful, and it has a great blend. The dressing is very good. Highly recommend for a satisfying and healthy lunch.

5 out of 5

By

I could eat this bowl every single day. I love the mix of the smokey eggplant bacon, the lemony vinaigrette and the crunchiness of the lettuce and cabbage. It’s my go-to weekday meal, that I am able to pickup at my local Whole Foods!

5 out of 5

By

The best salad I’ve ever had in my life. I could literally eat this every day. The smokey “cheese” just takes everything over the top.

5 out of 5

By

SO Good. I was a little unsure of the “cheese” and eggplant bacon, but it was delicious. Very filling. Will get again.

5 out of 5

By

Currently eating this! The eggplant bacon makes this salad! The sweet potatoes…vegan cheese… mm it’s so good!

5 out of 5

By

This is by far the most delicious salad ever. I could eat this every day! I have never had vegan cheese but wow this is amazing. Eggplant bacon? Outstanding!

5 out of 5

By

The bacon and cheese were fantastic! Overall I’m not a cabbage fun but I think UR does such a great job with their sauces.

5 out of 5

By

Super yummy. Egg plant bacon and vegan cheese – amazing. I suggest you take the dressing out early to form back into a liquid. I also recommend putting in a larger bowl to distribute flavors. Very large portion.

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