Roasted Beet Salad ​with Vegan Chive Cheese Dressing ​

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Tender roasted beets, pink pickled onions, and watermelon radish on seasonal greens with creamy vegan dressing

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It's what's inside that counts

Perfectly roasted beets mix with seasonal arugula, radish,  sweet pickled onions and creamy dressing made with Miyoko’s vegan chive cheese. Dairy-free and full of flavor.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Roasted Beet* (Beet*, Extra Virgin Olive Oil*, Himalayan Pink Salt), Arugula* or Lettuce* (when seasonally available), Radish*, Pickled Sweet Onion* (Onion*, Apple Cider Vinegar*, Coconut Sugar*, Beet Juice*, Himalayan Pink Salt)

Dressing Ingredients:

Extra Virgin Olive Oil*, Apple Cider Vinegar*, Chive Vegan Cheese* (Cashew*, Filtered Water, Coconut Oil*, Chive*, Rice Miso* [Rice*, Water, Salt, Alcohol, Koji Culture], Sea Salt, Nutritional Yeast, Cultures), Himalayan Pink Salt, Mustard Powder*

CONTAINS: Cashew, Coconut



Serving size - 1 Bowl (210g)

Servings per container - 1

Calories — 330

Protein — 5g

Sugar — 12g

Open Nutrition Facts

  • Energy
  • Healthy Fats

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