Asian Kelp Noodle Salad

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A clean version of the classic Chinese chicken salad sans chicken. With low-carb kelp noodles and tangy dressing

It's what's inside that counts

Our version of the classic Chinese chicken salad. Full of crunch with dehydrated almonds, sesame and sunflower seeds, with fresh veggies and gluten-free, low-carb kelp noodles. Topped with a tangy rice wine ginger vinaigrette.

All of our products are organic, gluten-free, dairy-free, and non-GMO.

Nutrition

Ingredients

Kelp Noodle (Kelp Noodle [Water, Kelp, Sodium Alginate], Filtered Water, Lemon Juice*), Romaine Lettuce*, Cabbage*, Seed Blend* (Sunflower Seed*, Almond*, Sesame Seed*), Carrot*, Cilantro*, Green Onion*

Dressing Ingredients:

Rice Vinegar*, Sesame Oil*, Extra Virgin Olive Oil*, Coconut Nectar*, Tamari* (Water, Soybean*, Salt, Alcohol*), Himalayan Pink Salt, Ginger*

CONTAINS: Almond, Soy, Coconut

 

* ORGANIC

Serving size - 1 Bowl (335g)

Servings per container - 1

Calories — 550

Protein — 8g

Sugar — 13g

Open Nutrition Facts

  • Energy

  • Healthy Fats

  • Metabolism Support

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