Spring Rolls

3.90 out of 5 based on 10 customer ratings

A plant-powered roll made with fresh veggies and low carb kelp noodles with a jalapeño ginger sauce for dipping

It's what's inside that counts

A refreshing take on the classic spring roll, this plant-rich, low-glycemic snack packs spinach, carrot, cucumber, radish, and kelp noodles in rice paper and is seasoned with basil, mint, and cilantro. Dip it in jalapeño ginger sauce for a touch of heat.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Kelp Noodle (Kelp Noodle [Water, Kelp, Sodium Alginate], Filtered Water, Lemon Juice*), Rice Wrapper (Rice, Cassava, Water, Salt), Spinach*, Carrot*, Cucumber*, Radish*, Basil*, Green Onion*, Mint*, Cilantro*

Dipping Sauce: Rice Vinegar*, Tamari* (Water, Soybean*, Salt, Alcohol*), Ginger*, Lime Juice*, Garlic*, Coconut Sugar*, Jalapeño*

CONTAINS: Soy, Coconut


Serving size - 2 Spring Rolls (146g)

Servings per container - 1

Calories — 120

Protein — 2g

Sugar — 4g

Open Nutrition Facts

  • Healthy Digestion
  • Low Glycemic