A plant-rich, sweet and spicy roll made with fresh veggies and paired with a jalapeño ginger sauce for dipping
Ingredients: Kelp Noodle (Water, Kelp, Sodium Alginate), Brown Rice Wrapper (Brown Rice, Cassava, Water, Green Tea*, Salt), Carrot*, Cucumber*, Daikon Radish*, Spinach*, Green Onion*, Cilantro*, Mint*, Basil*.
Dipping Sauce: Rice Vinegar*, Tamari* (Water, Soybeans*, Salt, Alcohol*), Lime Juice*, Ginger*, Garlic*, Coconut Sugar*, Jalapeños*.
CONTAINS: Soy, Coconut
Serving size - 2 Spring Rolls (203g)
Servings per container - 1
Calories — 200
Protein — 5g
Sugar — 5g
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