A plant-powered roll made with fresh veggies and low carb kelp noodles with a jalapeño ginger sauce for dipping
Ingredients: Kelp Noodle (Kelp Noodle [Water, Kelp, Sodium Alginate], Filtered Water, Lemon Juice*), Rice Wrapper (Rice, Cassava, Water, Salt), Spinach*, Carrot*, Cucumber*, Radish*, Basil*, Green Onion*, Mint*, Cilantro*.
Dipping Sauce: Rice Vinegar*, Tamari* (Water, Soybean*, Salt, Alcohol*), Ginger*, Lime Juice*, Garlic*, Coconut Sugar*, Jalapeño*.
CONTAINS: Soy, Coconut
Serving size - 2 Spring Rolls (146g)
Servings per container - 1
Calories — 120
Protein — 2g
Sugar — 4g
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A hearty lunch option loaded with vegetables and plant-based proteins that gives you an added boost of energy