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Uncategorized – May 2, 2013

Natural Gluten-Free Alternatives

By Holly

People eat gluten-free for a variety of reasons: celiac disease, intolerance, or for general good health. Eliminating such a ubiquitous compound from your…

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Uncategorized – April 25, 2013

A Great Source for Non-Dairy Milks: Your Kitchen

By Holly

Non-dairy milks are wonderfully versatile. They are delicious in smoothies, juices, baked goods, or over your morning granola. Not all store-bought alterna…

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Uncategorized – April 20, 2013

Organic 101

By Holly

The decision to eat  certified organic food comes with numerous benefits for both the individual and the environment. The USDA organic label means that f…

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