Raw Lemon Cream Cake

5.00 out of 5 based on 5 customer ratings

Creamy, sweet and citrusy our raw vegan lemon cake is made with fresh lemon juice, flax crust with a dusting of turmeric.


It's what's inside that counts

Plant powered, this raw vegan lemon cake with turmeric is made with fresh organic lemon juice, nuts and seeds including omega 3 rich flax seed crust. An indulgence you can feel good about eating. White sugar, gluten and dairy free.



Coconut Oil*, Almond Milk* (Filtered Water, Almond*), Flax Seed*, Coconut Nectar*, Lemon*, Cashew*, Coconut Sugar*, Kelp Noodle (Water, Kelp, Sodium Alginate), Irish Moss, Vanilla Extract*, Turmeric Root Powder*, Himalayan Pink Salt

CONTAINS: Coconut, Almond, Cashew


Serving size - 1 slice (130g)

Servings per container - 1

Calories — 510

Protein — 6g

Sugar — 22g

Open Nutrition Facts

  • Anti-Inflammatory
  • Healthy Fats

People are talking

5 out of 5


I love just about anything lemon and this cake does not disappoint! Perfectly portioned sections of crust and cream with a light dusting of tumeric…devine!

5 out of 5


This bar is amazing it reminds me of cheesecake! I am gluten free and vegan due to some food allergies. It is hard to find good tasting desserts on the go! I found this gem at Whole Foods! Yummy and healthy!

5 out of 5


This is delicious! Very rich – makes a wonderful treat from time to time.

5 out of 5


So amazingly yummy. Super rich, so I tend to only eat one half at a time. Hits all the right notes…. tangy, creamy and decadent. Yum!

5 out of 5


Wow! What a great treat! Love lemon so had to try this….its deeeelicious!

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