Black Rice Umeboshi Bowl
Vegan sushi bowl with black rice, fabled to support health and longevity. The perfect mix of pickled ginger, creamy avo, and crunchy seed blend – a UR favorite!
Nutrition
Ingredients
Spinach*, Whole Grain Black Rice* (Filtered Water, Whole Grain Black Rice*), Cucumber*, Avocado*, Seed Blend* (Sesame Seed*, Almond*, Black Sesame Seed*, Hemp Seed*, Kelp Granules [Ascophyllum nodosum]*, Nori*), Carrot*, Pickled Ginger* (Ginger*, Rice Vinegar*, Coconut Nectar*, Himalayan Pink Salt), Chioggia Beet* or Radish* (when seasonally available), Green Onion*, Lemon Juice*
Dressing Ingredients:
Rice Vinegar*, Extra Virgin Olive Oil*, Sesame Oil*, Filtered Water*, Cashew*, Coconut Sugar*, Umeboshi Puree* (Umeboshi* [Ume Plum*, Salt], Ume Vinegar* [Ume Plum*, Sea Salt, Shiso Leaves*]), Tamari* (Water, Soybean*, Salt, Alcohol*), Ginger*, Chickpea Miso* (Rice Koji*, Chickpea*, Sea Salt, Water, Koji Spores), Himalayan Pink Salt
CONTAINS: Almond, Coconut, Cashew, Soy
* ORGANIC
Serving size - 1 Bowl (341g)
Servings per container - 1
Calories — 540
Protein — 13g
Sugar — 8g