Satisfy your sweet tooth with this delicious vegan chia pudding recipe.
- ½ cup chia seeds
- 1 ½ cups fresh nut milk
- 1 teaspoon vanilla
- Dash cinnamon
- Dash sea salt
- Stevia to sweeten
- Put all ingredients in a bowl and stir well. Stir every couple minutes until thickens. Let sit 20-30 minutes and enjoy.
- Additions:
- For a winter pudding, puree in blender with 1 cup fresh butternut squash.
- For a chocolate version, add 1-2 tablespoons raw cacao powder.
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