Here is the ideal, no-guilt dessert for chocolate lovers.
The base is avocado, which builds up the yin in your body to prevent dry skin, hair, and eyes. The generous measure of antioxidant-rich cacao fights off pesky free radicals that can age your skin. For a low-glycemic dessert, choose stevia instead of dates and coconut palm sugar.
For The Mousse
1 large ripe avocado
1/3 cup (1 oz / 30 g) raw cacao powder
1/4 cup (2 fl oz / 60 ml) Almond Milk
7 Medjool dates, pitted and coarsely chopped, or 2 teaspoons liquid stevia
1 teaspoon alcohol-free vanilla extract
1/4 teaspoon ground cinnamon
For The Almond Creme
1/4 cup soaked almonds
2 tablespoons Almond Milk
1 tablespoon coconut palm sugar, or 1/2 teaspoon liquid stevia
Pinch of sea salt
To make the mousse, add all of the ingredients to a blender and blend for about 1 minute, until creamy. Divide the mixture among 2 individual custard cups.
To make the almond creme, in a clean blender, combine all of the ingredients and blend on high til smooth.
Top each mousse cup with a large dollop of the almond creme, cover, and refrigerate until firm, about 2 hours.
Makes 2 servings