The best of Fall! Roasted butternut squash, pomegranate seeds, purple cabbage, chive vegan cheese and pumpkin seeds on arugula, with our apple cider dressing
A hearty grain bowl with quinoa, kale, and Mediterranean flavors from olives, cucumbers & fresh herbs with raisins and tahini vinaigrette.
Cleansing greens with crunchy veggies, deep red goji and our super-seed blend with fresh herbs to help your body detoxify naturally.
The Benedict Brunch Cup
Breakfast in a cup with organic pasture raised egg, spinach, eggplant bacon, quinoa and vegan Hollandaise
Loaded with plant-based proteins to give you an added boost of energy. With our new vegan nacho cheese sauce.
Sun Kissed Spaghetti
Live, raw, creamy tomato sauce with plant-based, grain-free zucchini noodles.
The Vegan Caesar
A healthy plant-based Caesar salad made with seed cheese that's rich in protein and fiber
This gluten-free quinoa bowl is a hearty, appetite-curbing lunch vibrant in color and texture, and packed with protein