Eat seasonally with spring salad mix, crunchy almonds, Miyoko's vegan cheese and sweet dates
The Benedict Brunch Cup
Breakfast in a cup with organic pasture raised egg, spinach, eggplant bacon, quinoa and vegan Hollandaise
Soba Noodle with Sesame Almond Sauce
A gluten-free, buckwheat soba noodle bowl topped with sesame almond sauce that's fiber-rich and promotes healthy digestion
A hearty grain bowl with quinoa, kale, and Mediterranean flavors from olives, cucumbers & fresh herbs with raisins and tahini vinaigrette.
The Vegan Caesar
A healthy plant-based Caesar salad made with seed cheese that's rich in protein and fiber