In this week’s podcast episode, Urban Remedy founder, Neka Pasquale, is joined by guest Miyoko Schinner, Founder and CEO of Miyoko’s Creamery. Making powerful decisions, allowing passion to fuel innovation, and even affecting California’s vegan food policies are all discussed in this enlivened conversation.
We are proud to continue our partnership with Miyoko’s Creamery and feature its vegan cheese in a number of our offerings, including our newest seasonal offering, Winter Chopped Salad, and our longtime favorite, Upbeet Vegan Cheeseburger.
About Miyoko Schinner
Miyoko Schinner is the founder and CEO of Miyoko’s Creamery, a chef, cookbook author and animal sanctuary founder. As an epicurean activist, she is out to end cruelty to animals and climate change by connecting our palate to our future.
