Crunchy Eggplant Bacon Chop Salad
An organic, plant-powered chop salad complete with crunchy eggplant bacon and colorful veggies
$13.99
Nutrition
Ingredients
Lettuce*, Quinoa*, Carrot*, Radish* or Chioggia Beet* (when seasonally available), Cabbage*, Chive Vegan Cheese* (Cashews*, Filtered Water, Coconut Oil*, Chives*, Rice Miso* (Rice*, Water, Sea Salt, Alcohol, Koji Culture), Sea Salt, Nutritional Yeast, Cultures), Eggplant Bacon* (Eggplant*, Coconut Amino* [Coconut Sap*, Sea Salt], Apple Cider Vinegar*, Maple Syrup*, Extra Virgin Olive Oil*, Natural Liquid Smoke), Cashew*, Roasted Almond*, Sesame Seed*, Extra Virgin Olive Oil*, Lemon Juice*, Himalayan Pink Salt, Cumin Powder*
Dressing Ingredients:
Extra Virgin Olive Oil*, Lemon Juice*, Apple Cider Vinegar*, Tahini* (Hulled Sesame Seed*), Maple Syrup*, Filtered Water, Garlic*, Himalayan Pink Salt
CONTAINS: Almond, Cashew, Coconut, Sesame
* ORGANIC
Serving size - 1 Bowl (226g)
Servings per container - 1
Calories — 410
Protein — 8g
Sugar — 8g
People are talking
By Heidi Watkins
This salad is absolutely amazing and there is not enough good things that I could say. I just wish that there was more bacon egg plant crumbles, but it has been my go to salad every single day.
By Piper Aria Accalia
Love that this has darker greens and that the eggplant bacon is made with coconut aminos instead of soy! The perfect ratio of greens/other vegetables/potatoes, nuts, and cashew ‘cheese.’