Autumn Salad

4.67 out of 5 based on 6 customer ratings

The best of Fall! Roasted butternut squash, pomegranate seeds, purple cabbage, chive vegan cheese and pumpkin seeds on seasonal greens, with our apple cider dressing

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It's what's inside that counts

This salad features the best of local fall foods. Roasted butternut squash, pomegranate seeds, purple cabbage, chive vegan cheese, and pumpkin seeds on a bed of seasonal greens with our house-made apple cider vinaigrette.

People should last. Food shouldn’t. Our salads are ultra-fresh, designed to be eaten within days. Check the expiration date on the package to enjoy ultra-fresh at its best.

All of our products are organic, gluten-free, dairy-free, and non-GMO.



Roasted Butternut Squash* (Butternut Squash*, Extra Virgin Olive Oil*, Himalayan Pink Salt), Arugula* or Spinach* (When Seasonally Available), Cabbage*, Pomegranate Aril*, Chive Vegan Cheese* (Cashew*, Filtered Water, Coconut Oil*, Chive*, Rice Miso* [Rice*, Water, Salt, Alcohol, Koji Culture], Sea Salt, Nutritional Yeast, Cultures), Pumpkin Seed* ​

Dressing Ingredients:

Extra Virgin Olive Oil*, Apple Cider Vinegar*, Lemon Juice*, Filtered Water, Garlic*, Dijon Mustard* (Distilled Vinegar*, Water, Mustard Seed*, Sea Salt, Spices*), Himalayan Pink Salt*

CONTAINS: Cashew, Coconut



Serving size - 1 Bowl (247g)

Servings per container - 1

Calories — 350

Protein — 8g

Sugar — 6g

Open Nutrition Facts

  • Energy
  • Healthy Fats