Keto Brunch Bowl
High protein and low carb made with wild salmon, pink pickled pasture raised egg, and green goddess dressing.
Nutrition
Ingredients
Spinach*, Pickled Egg* (Pasture-Raised Egg*, Apple Cider Vinegar*, Beet Juice*, Coconut Sugar*, Himalayan Pink Salt), Avocado*, Cucumber*, Wild Salmon (Wild Alaskan Keta Salmon, Extra Virgin Olive Oil, Sea Salt), Lemon Juice*
Dressing Ingredients:
Extra Virgin Olive Oil*, Filtered Water, Spinach*, Cashew*, Parsley*, Lemon Juice*, Coconut Aminos* (Coconut Tree Sap*, Sea Salt), Apple Cider Vinegar*, Tarragon*, Tamari* (Water, Soybean*, Salt, Alcohol*), Himalayan Pink Salt, Garlic*
CONTAINS: Egg, Coconut, Fish (Salmon), Cashew, Soy
* ORGANIC
Serving size - 1 Bowl (267g)
Servings per container - 1
Calories — 370
Protein — 17g
Sugar — 2g