Chinese Noodle Salad
A clean version of the classic Chinese chicken salad sans chicken. With low-carb kelp noodles and tangy dressing
Nutrition
Ingredients
Kelp Noodle (Kelp Noodle [Water, Kelp, Sodium Alginate], Filtered Water, Lemon Juice*), Green Leaf Lettuce*, Cabbage*, Carrot*, Seed Blend* (Sunflower Seed*, Almond*, Sesame Seed*), Radish*, Cilantro*, Green Onion*
Dressing Ingredients:
Rice Vinegar*, Sesame Oil*, Extra Virgin Olive Oil*, Coconut Nectar*, Tamari* (Water, Soybean*, Salt, Alcohol*), Himalayan Pink Salt, Ginger*
CONTAINS: Almond, Soy, Coconut
* ORGANIC
Serving size - 1 Bowl (335g)
Servings per container - 1
Calories — 560
Protein — 8g
Sugar — 14g
People are talking
By lynn
cilantro stems!? ew ew ew… how lazy to just chop up entire stalks of cilantro instead of the leaves. it’s an extremely polarizing herb that a third of all people genetically register as tasting like soap–the least UR can do is use the leaves and not the stems that even people who like cilantro can find too pungent. it totally overpowered the taste and texture of the whole salad. disgusting.
By Lisa Gardner
This is one of my all time favorites from UR! It’s incredibly delicious and very satisfying. The kelp noodles are a brilliant addition!
By Jamie
Amazing. Loved it. Will order again!
By Veti
This salad is amazing! It’s my favorite!
By Amy
48 grams of fat!!!!! I mean why don’t I just eat a cheeseburger! So disappointed in the nutritional content of my entire order! I feel totally fooled