As part of her collaboration with Bay Area-based Good Eggs, Neka created this easy recipe for Roasted Purple Potatoes with Apple Cider Vinegar. These irresistibly crispy potatoes are delicious eaten alone, as a side, or added to your favorite salad. It’s a gluten-free, vegan dish of comfort food that’s full of healing ingredients.Purple potatoes are packed with the antioxidant anthocyanin, a flavonoid that’s known to boost immunity, battle inflammation, and combat chronic disease. Apple cider vinegar helps lower blood sugar, improves insulin responses, and keep you feeling full longer.
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Ingredients
3 pounds purple potatoes, roughly chopped into large chunks
1 tablespoon coconut oil
3 tablespoons apple cider vinegar
2 tablespoons olive oil
1 tablespoon flaky salt
Handful parsley, roughly chopped
Preparation
Step 1
Preheat oven to 325°F.
Step 2
Pour coconut oil into a baking pan. Add the potatoes and lightly toss.
Step 3
Bake until potatoes are tender and crisp, about 35 to 40 minutes. Remove pan from the oven and drizzle with olive oil and apple cider vinegar.
Step 4
Put in serving dish and sprinkle with flaky salt and parsley. Serve immediately!
Makes 2 to 4 servings
