A unique, Japanese-inspired salad topped with a homemade Umeboshi Vinaigrette that stimulates digestion
Spinach*, Carrot*, Purple Cabbage*, Avocado*, Green Cabbage*, Seed Blend* (Sesame Seed*, Almond*, Black Sesame Seed*, Hemp Seed*, Kelp Granules [Ascophyllum nodosum]*, Nori*), Cucumber*, Chioggia Beet* or Watermelon Radish* (when seasonally available), Daikon*, Green Onion*, Lemon Juice*.
Rice Vinegar*, Olive Oil*, Sesame Oil*, Filtered Water*, Cashew*, Coconut Sugar*, Umeboshi Puree* (Umeboshi* [Ume Plum*, Salt], Ume Vinegar* [Ume Plum*, Sea Salt, Shiso Leaves*]), Tamari* (Water, Soybean*, Salt, Alcohol*), Ginger*, Chickpea Miso* (Rice Koji*, Chickpea*, Sea Salt, Water, Koji Spores), Himalayan Pink Salt.
CONTAINS: Almond, Cashew, Coconut, Soy
Serving size - 1 Bowl (306g)
Servings per container - 1
Calories — 440
Protein — 10g
Sugar — 8g
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A certified organic, exotic, nutrient-rich cleanse that boosts your body with the vitamins and minerals it deserves.
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People are talking
Fantastic salad I absolutely loved it !!!
My Favorite! Perfect!
By Anne Jensen
Not my favorite salad. It was a little too much seaweed flavor and not enough umeboshi. I felt like it needed more tartness.
This is absolutely the best salad I have ever eaten in my life. Such unique flavors and textures. So satisfying!
This is my favorite UR salad so far, it really captures that sushi taste with the flavors! Very unique.