Nutrition
Ingredients
Quinoa*, Hard Boiled Pasture-Raised Egg*, Cumin Sweet Potato* (Sweet Potato*, Extra Virgin Olive Oil*, Cumin Powder*, Himalayan Pink Salt), Spinach*, Eggplant Bacon* (Eggplant*, Tamari* [Water, Soybean*, Salt, Alcohol*], Apple Cider Vinegar*, Maple Syrup*, Extra Virgin Olive Oil*, Liquid Smoke [All Natural Liquid Smoke])
Dressing Ingredients:
Filtered Water, Extra Virgin Olive Oil*, Cashew*, Lemon Juice*, Date*, Apple Cider Vinegar*, Chickpea Miso* ( Rice Koji*, Chickpea*, Sea Salt, Water, Koji Spores ), Himalayan Pink Salt, Turmeric Powder*, Cayenne*
CONTAINS: Egg, Soy, Cashew
* ORGANIC
Serving size - 167g
Servings per container - 1
Calories — 250
Protein — 10g
Sugar — 4g
People are talking
By Elizabeth Gay
I was skeptical at first, but WOW! This brunch cup is a perfect meal. The vegan hollandaise is simply delicious. I would buy gallons of this and put on everything.
By UR’s #1 Fan
I love this cup, I was sad to see the brunch bowl go, but this is just great. Perfect for a small breakfast, I am obsessed with the eggplant bacon and the vegan hollandaise sauce. I wish the sauce could be sold separately, and also have more bowls with this dressing. LOVE LOVE LOVE 10/5 stars!
By Jessica
I love this! Very pleasantly surprised by this quick convenient tasty breakfast! Highly recommend giving it a try.
By Anne Cormia
I tried this on a whim and it may be my new favorite UR offering! The balance between the eggplant bacon and light sauce is so good that it actually has me remembering to eat breakfast! I will definitely be ordering this again.
By Susan
So excited to see this delicious and low-cal salad back in rotation! The eggplant bacon really takes it to the moon.