Nutrition
Ingredients
Filtered Water, Tomato*, Bell Pepper*, Onion*, Butternut Squash*, Apple Cider Vinegar*, Lemon Juice*, Basil*, Extra Virgin Olive Oil*, HimalayanPink Salt, Black Pepper*, Garlic*
* ORGANIC
Serving size - 2 cups (454g)
Servings per container - 1
Calories — 80
Protein — 2g
Sugar — 8g
People are talking
By Patricia
Love that it’s a tasty and I can feel good about eating it with all the nutritious ingredients, ( especially since it doesn’t have the cream that most tomato soups have). My favorite way to have this soup is warmed, with a slice of toasted cheese bread, and side of sautéed broccoli. Hope they continue to keep in stock at my local store.
By Bernadette Barnes
Fantastic tomato soup!
By Christie Claire colla
Oh my, this soup can do a lot! The first time I opened the vessel, I added it to my vegan spaghetti sauce. The second time, I ate it cold, like gazpacho, and the third time I heated it as an appetizer. Fresh tasting, delicate yet powerful, this one will be a staple in my fridge!